Back in London! Woke up at 9am and wondered around town and bought some veg at Berwick Street market. Lots of ideas in my head but today I made:
Baby spinach salad base with chopped cherry tomatoes and steamed zucchini and garlic. Bought this silicon steamer in Japan and it’s so easy to use! Microwaved the chopped zucchini and garlic for 5 minutes for a soft texture and delicious hint of olive oil. Added balsamic vinegar to the whole salad.
I thought I’d make some tomato ketchup, but instead I ended up with an improvised chunky tomato sauce. Sweet and spicy, went so well with the juicy burger. I’ve added rosemary, a bit of curry powder, lots of black pepper, a spoonful of sugar and soy sauce all to the large tomatoes in the pan. The soy sauce taste in the sauce was perfect for the rice, too.
Used my new wooden salad bowls from Bali!