The ‘trendy’ food. I don’t think it even tastes that nice. It’s quite bitter - baked it in the oven with low heat, after rubbing in olive oil and then sprinkling it with salt. Tasted much better when dipped in honey. Now that’s a first!
Tuna sashimi with gingery soy sauce and Japanese mayo mix, on a bed of spinach with spring onion and shallow-fried aubergine
The mix of raw crushed ginger and raw spring onion is damn hot, but the fact that everything except for the aubergine is raw is pretty good, right? This in a smaller portion is definitely a nice starter on a sunny evening like today. I, went for quite a large portion, always overestimating my hunger levels…
Super salad for dinner
Cherry tomato, cucumber with natural Greek yoghurt + garlic, boiled egg on peppery leaves. Sprinkled some salted peanuts on for the crunch! No salad dressing, no salt. But the garlic-y yoghurt and salted peanuts were enough to give the salad some added flavour.
Courgette, carrot, onion and ginger stir-fried. Covered in chunky tomato sauce and cooked with risotto rice. Added chilli and poppy seeds.
Chunky guacamole on bagels with melted cheese
Asparagus and butternut squash soup
Sprinkled with garlic and black pepper
Natural yoghurt with pecan crunchy clusters, Reese’s peanut cereal balls, and sliced banana
Apple, pear and pineapple smoothie
Baby spinach salad, some green grapes, soft boiled egg with mayo & mustard, sprinkled some pumpkin seeds. Bread with Philadelphia on the side.
Fried egg, crispy bread with Philadelphia, spinach & onion sauté, potato waffle, breaded jalapeño bites.